Two days ago it was wet and bleary. And then to wake up to a beautiful day in a most beautiful city on a new year is a great blessing.. |
I was lucky to be invited to Yoriko’s for a New Year’s brunch of nabe, sake and flan. Very lucky indeed.
New year's food: mochi with red bean and with soy powder |
Yoriko made a delicate custard (flan) for New Year's. Oishi. |
Writing good wishes for the new year. |
by Kalin |
Akemashite omedeto gozaimas--Happy New Year. |
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