Food street vendors in Hyehwa.
27.7.10
6:30 Wake
8:00 Breakfast
10:00 work
6:30 Insadon: bibimbop
Today was our first full day of teaching and what a long day it was. Perhaps I will acclimate to the back to back classes by the end of this week.
We also went to Insadon where we had some delicious bibimbop—white rice with seasoned vegetables, gochujang (chile paste), sliced meat and a raw egg. It was served in a very hot stone bowl and the ingredients are mixed before eating. Yummy.
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