Friday, July 16, 2010

Okinawa














15.7.10

Shuttle to Haneda Airport

Arrive in Naha,

Okinawa.

Meet up with Yoriko and Kalin

1:00 Ferry to Tokashiki Island

Arrrive in Aharen Beach

16.7.10

I arrived in Okinawa yesterday. It is subtropical and hot, but so laid back—it is a Japanese version of a Southeast Asian country. Okinawans have the longest longevity in the world. It is said it is due to their diet and low stress life. There was nothing to do in Tokashiki (which has maybe 80 permanent residents) except sleep, eat and go to the beach.

Okinawa is known for its coral reefs and the sealife that inhabit them. With borrowed snorkeling equipment from Yuki, I went out to snorkel among the reefs but I am not a good swimmer: I got tired and felt claustrophobic. I learned to use a flotation device (boogie board or life vest) and the experience was much better.

Snorkeling among the coral is like being in an aquarium of beautiful creatures: clown fish, parrotfish, eels, sea snakes, angelfish, Moorish idols, tang fish, sea anemones, star fish, and myriads of kinds of coral. The white sand (made of coral skeleton) makes the water very blue and the many colors of the coral and fish: blue, yellow, pink and purple is dazzling. Many snorklers swam freely. I wish I could swim as well.






































Yoriko & Kalin on the boat.



© Hector Lee, 2010

Tuesday, July 13, 2010

travel mode





















13.7.10 (day.month.year)

I am traveling again.

I arrived tired at the airport because I stayed up last night doing last minute things. I went out with Gregory to Goat Hill Pizza and stuffed ourselves (a mistake, when traveling) and then went to his place to listen to Robert Isley and Burt Bacharach. But when I got home there were things to do before I went to bed and Connie took me the following day.

So I arrived at the airport exhausted among the travelers to Tokyo.

14.7.10

Tomo, Yoriko’s brother, met up with me in Tokyo, where we when out for a meal (sashimi, eggplant, chiso, tamago) and drinks. It started with Sapporo beer but we moved on to shochu, a vodka-like liquor. Later we went to eat ramen, but I was too full to eat. It is always good to arrive in a city and meet up with someone.

The following day, I woke up groggy with a headache to travel to Okinawa.

© Hector Lee, 2010

Monday, July 12, 2010

Ñ ñandú


















© Hector Lee, 2010

Sunday, July 11, 2010

N nutria


















© Hector Lee, 2010

Saturday, July 10, 2010

Ll llama












© Hector Lee, 2010